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4% Cocoa butter Made with Amelonado cocoa bean varieties from the island Sao Tomé
a few direct descendants of the original Forastero plants from South America can be found on the island
Essential tool for shaping and smoothing rolled fondant on your cake Shapes fondant to the top
savoury and sweet sauces
Explore every how and why of baking and move forward with complete confidence - you'll never again wonder why your custard has curdled
Goose Fat 300g Jar Product of France salt grinder 4% Cocoa butter Made withA delicate, easily melted fat from goose Perfect for frying, searing and roasting exceptional dishes such as confit, terrines and sauteing vegetables Used as a substitute for butter in many pastry recipes Use as flavoured pastry for savoury pies, tarts or a memorable beef wellington Country of Origin: France
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